Mango-Avocado Salsa

By the Chef Marshall O’Brien Group Serves 4 Ingredients
  • 1 cup fresh or frozen mango, chopped
  • 1 cup avocado, chopped
  • 1/2 cup Roma tomato (1 medium), diced
  • 1/4 cup red onion, diced
  • 1 jalapeño pepper, seeded and minced
  • 1 tablespoon fresh garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh lime juice
  • 1/8 teaspoon kosher salt
  • Directions
  1. Combine mango, avocado, tomato, onion, pepper, garlic cilantro, lime juice and salt; mix well.
  2. Let sit at least 15 minutes before serving.
  3. Serve with corn tortilla chips, either purchased or homemade.
  4. Our recipe for homemade corn chips is included below.
Locations: Downtown YMCA
Category: Community Outreach